Curried carrot and ginger soup

Curried carrot and ginger soup

4.7 202 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
piece fresh ginger peeled and sliced
5 cm
butter
60 g
curry powder plus extra ¼ teaspoon for chickpeas
1 - 2 tsp
carrots cut into pieces
4
Granny Smith apples peeled, cored and cut into pieces
1 - 2
water
500 g
Meat stock paste (see Tips)
1 tbsp
tomato paste
2 tbsp
dried bay leaves
2
canned chickpeas rinsed and well drained (approx. 250 g after draining)
400 g
ground black pepper plus extra to taste
2 pinches
sea salt to taste
¼ tsp
olive oil to taste
1 tbsp
pouring (whipping) cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 999.7 mg

Protein 6.1 g

Calories 1580 kJ / 376 kcal

Fat 28 g

Fibre 8.1 g

Saturated Fat 14.1 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Show all

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Traditional minestrone

Traditional minestrone

45 min

Salmorejo

Salmorejo

2 h 10 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Wonton soup

Wonton soup

1 h

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 min

Smoky Mexican bean soup

Smoky Mexican bean soup

35 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Seafood bisque

Seafood bisque

1 h 10 min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35 min

Show all